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米妈煮意 做过

PH大师的金宝顶蓝莓马芬

#晚餐•2014年7月13日#【金宝顶爆浆蓝莓玛芬】                                                                                                                                                                                                                                                                                                                        下午为聚会的大小朋友们赶制了一批带去,自己都没顾上吃,晚上回家用余料整了四只,趁热开动,顶层香脆、下层松软、爆浆完美,好吃到流泪!趁小米不在征用下道具,好想他此刻在哇 #米妈煮意#

2014-07-13