梦想开始的地方。

Basic patisserie [Lesson 1]

Madeleine
Fruit Scone
Friands

做司康的时候黄油还没完全软化，大家都在用手动打蛋器搅来搅去， chef实在是看不下去了，对我们喊 Who you are? You are machine!Use your hand!

于是一整天我的手上都是黄油味= =

然而司康还是做的太扁了 应该厚一点的!!!!
chef said "Madeleine is good!Friands is overbaked."TVT

Friands is soooooooo appetitful!
As for madeleine, I dont like it......

2016-07-08