Loads of Foods & Loves in Sydney♡

吃的另一款叫Goya, 一款覆盆子慕斯酸爽不甜腻，平衡的也特别好，结构是这样的：Raspberry mousse cake, encasing a passionfruit cremeux centre, crunchy almond nougatine and an almond sponge base. Decorated with fresh berries and macaron shells.
看介绍这家甜品店的head chef曾就职于法国米其林餐厅，并且出过一本叫 The French Baker 的书，瞬间长草要买了😂迷妹一只！ #晚餐•2016年9月28日#

2016-09-28