早餐•2018年7月1日

早餐，解构的牛油果酱和自制康普茶。今天的康普茶喝起来已经像碳酸饮料了，因为里面的菌菌呼吸产生二氧化碳注入康普茶里，healthy soda, anyone? 另外发现夏天用薄荷用的多，图三漂亮葱郁的薄荷现在已经快成秃子了🙈
Deconstructed guacamole and homemade mango kombucha. Today's kombucha tastes very much like soda, because the bacteria and fungus in the drink produce carbon dioxide during respiration, which, under pressure, infuses into the liquid. Viola, that's how we got healthy soda! 😋 #早餐•2018年7月1日##Kombucha#

2018-07-01