早餐•2018年7月6日

山药小米燕麦粥，云南弥渡腐乳，自制蓝莓康普茶。腐乳配粥简直绝了，不记得跟多少人推荐过这家腐乳，前两天朋友专门跑过来感谢我说这个腐乳吃了就停不下来，她现在就很发愁如何能带更多瓶回德国233333
A Chinese-style breakfast--millet, oat and Chinese yam porridge, Yunnan preserved tofu, and homemade blueberry-infused kombucha. I have to say the Chinese preserved tofu is a better--healthier, more sustainable--alternative to cheese, if you haven't tried it before, please give it a shot! 😋😋😋 #早餐•2018年7月6日#

2018-07-06