红豆豆浆

谢谢@荷·私厨 分享红豆豆浆的食谱，很好喝。
Thank you Lotus Chef for sharing the recipe of red bean milk, it's very delicious.

以下是我第一次实验做红豆豆浆的用料和作法：
The following is the ingredients and method of my first experiment of making red bean milk.

红豆豆浆

用料  
红豆 1杯
过滤水 1000毫升
飲用水 600毫升

作法
1. 先将1杯红豆和1000毫升的过滤水放入破壁料理机按豆浆功能, 待煮好后再加入600毫升的饮用水使用冰沙功能。
2. 放凉后, 用100目的豆浆过滤网过滤。
3. 将过滤好的红豆豆浆用漏斗倒入玻璃瓶，用DYMO标签机打上名称。
4. 放入冰箱保存。

Red Bean Milk

Ingredients
red bean 1 cup
filtered water 1000ml  
drinking water 600ml

Method
1. Put 1 cup of red beans and 1000ml filtered water into the blender and use the soybean milk function, and then add 600ml of drinking water to use the sorbet function.
2. After cooling, filter it with 100 meshes soya bean milk filter.  
3. Pour the filtered red soya bean milk into the glass bottle with a funnel and name it with the DYMO label machine.
4. Store in refrigerator.

2018-10-31