2020年03月16日

1，泡发干香菇，然后剪成细丝。
2，江鱼仔洗净备用，洋葱切碎，豆腐切小块儿
3，下油爆香洋葱，然后加入香菇和江鱼仔一起炒。
4，锅中加水，水开之后下苋菜和豆腐。
5，再次开过后加入少许水淀粉，然后加一个搅好的鸡蛋，做成蛋花汤状。
6，关火，淋上少许香油。

今天女佣做的少了最后的两个步骤。

1. Soak the dried shiitake mushrooms and cut them into filaments.
2. Wash and prepare the Jiang Yu Zi, chop the onion, and cut the tofu into small pieces
3. Add fragrant onion in oil, then add shiitake mushrooms and sauté with fish.
4. Add water to the pot. After the water is boiled, add amaranth and tofu.
5. After opening again, add a little water starch, then add a stir-fried egg to make egg flower soup.
6. Turn off the heat and drizzle a little sesame oil.

2020-03-16