晚餐•2020年3月18日

#晚餐•2020年3月18日#
1，豆腐切小块，两瓣儿蒜头压碎
2，锅中下油，把牛肉碎炒变色，把蒜末放进去一起炒。
3，加一勺豆瓣酱和一勺辣椒酱，炒成红油肉末，然后加一些水。接着把豆腐块儿放进去，煮十分钟左右。
4，调好淀粉水，慢慢放进去，然后盛出来装盘。
5，在盘中放花椒碎，烧热一大勺油，淋在花椒上，最后放一点葱花点缀。

1. Cut tofu into small pieces and crush two cloves of garlic
2. Add oil to the pan, stir-fry the minced beef, add the minced garlic and fry together.
3, add a spoonful of bean paste and a spoonful of chili sauce, stir-fry into minced red oil, then add some water.  Then put in the tofu cubes and cook for about ten minutes.
4. Adjust the starch water, put it in slowly, then put it out and load it.
5. Put the peppercorns in the dish, heat a spoonful of oil, pour it on the peppercorns, and put a little green onion at the end.

2020-03-18