晚餐•2020年3月19日

1，锅中烧开水，青菜，粉丝，黑白木耳（提前泡发），分别用开水烫熟，然后放入凉水中，捞出装盘。
2，蒜蓉，盐放入菜的上面，中间位置。
3，锅中油烧热，加入花椒粒炸成花椒油，去掉花椒，把热油浇在盘中央，拌匀即可食用。

1. Boil boiling water, vegetables, vermicelli, black and white fungus (soaked in advance) in the pot, boil them with boiling water, then put them in cold water and remove from the pan.
2. Garlic, put salt on top of the dish, middle position.
3. Heat the oil in the pot, add the peppercorns to fry the peppercorn oil, remove the peppercorns, pour the hot oil in the center of the pan, mix well and serve
.#晚餐•2020年3月19日#

2020-03-19