午餐•2020年3月21日

1，白萝卜切薄片，放入盘中摆放整齐。
2，淋上买来的浓缩鸡汁或者自制酱料。 （自制酱汁：小奶锅中加入少量水，鸡精粉，盐，蜂蜜，然后加入水淀粉勾芡。）
3，摆上几粒枸杞子，放入蒸箱蒸10分钟。
4，出锅后撒上葱花。
#午餐•2020年3月21日#
1. Cut white radish into thin slices and place them neatly in a plate.
2. Pour over the concentrated chicken sauce or homemade sauce.  (Homemade sauce: add a small amount of water, chicken powder, salt, honey to the small milk pan, then add water starch to thicken.)
3, put a few grains of wolfberry, put in the steamer for 10 minutes.
4. Sprinkle green onions after they come out of the pot.
 LUN • March 21, 2020

2020-03-21