午餐•2020年3月21日

1，肉切片，加入料酒，酱油，盐和十三香腌一下。
2，择豆角，中间掰断，土豆切菱形块儿。
3，锅中下油，油温不要太热的时候加入葱，姜，蒜，煸炒几下加入腌好的肉，炒至变色，加酱油。
4，加入豆角炒至变色，再加入土豆炒匀，加水没过豆角，盖上盖子炖熟，十五到二十分钟左右。
#午餐•2020年3月21日#
1. Slice the meat, add cooking wine, soy sauce, salt, and thirteen spice.
2, choose beans, cut in the middle, potatoes cut diamond-shaped pieces.
3. Add oil to the pot. When the oil temperature is not too hot, add onion, ginger, garlic, stir-fry a few times and add marinated meat, stir-fry until discolored, add soy sauce.
4. Add the beans and stir-fry until the color changes, then add the potatoes and stir well. Add water to the beans, cover them and simmer for about 15-20 minutes.

2020-03-21