晚餐•2020年3月21日

#晚餐•2020年3月21日#
1，排骨热水下锅煮掉血水，捞出待用。
2，莲藕削皮切片，切两片姜，洗净一把绿豆，两个红枣，少许干贝和干虾米。
3，把所有材料放入高压锅，一次性加入足够的开水，煮一个小时以上。

1. Boil the ribs with hot water in the wok and remove it for later use.
2, peel lotus root slices, cut two slices of ginger, wash a handful of mung beans, two red dates, a few scallops and dried shrimp.
3. Put all the ingredients into a pressure cooker, add enough boiling water at one time, and cook for more than an hour.

2020-03-21