2020年03月22日

快手甜点，三分钟搞定，人人都能学会，百分之百成功率。

材料:
黄油70g，淡奶油200g，低筋面粉300g，泡打粉15g，糖60g，盐3g。

1，黄油融化成液体
2，筛入低粉，加入泡打粉，糖和盐。
3，快速混合，做成面团，会有些沾手，尽量带手套操作。
4，分成若干小份，捏成球状，摆入烤盘中，注意留间隔距离。
5，烤箱之前要预热，200度上下火，考15到20分钟。

material:
70g butter, 200g light cream, 300g low-gluten flour, 15g baking powder, 60g sugar, and 3g salt.

1. Butter melts into a liquid
2. Sieve into low powder, add baking powder, sugar and salt.
3. Quickly mix to make dough, which will get a little bit of hands, try to operate with gloves.
4. Divide into several small portions, knead them into balls, put them in the baking dish, and pay attention to the distance between them.
5. Preheat the oven, heat it up and down at 200 degrees, and test for 15 to 20 minutes.

2020-03-22