2020年04月06日

份量：10个
浓稠酸奶 125g
鸡蛋 1个
低筋面粉 75g
糖 少量
泡打粉 适量

1，全部材料混合好，不要搅拌很久，不然会变硬。
2，不粘锅放一点点油，用小勺子放入锅中，两面煎熟。
3，配上牛油，果酱或者枫糖糖浆都可以。
Serving size: 10
Thick yogurt 125g
1 egg
Low gluten flour 75g
Sugar
Baking powder

1. All materials are well mixed, do not stir for a long time, otherwise it will become hard.
2. Put a little oil on the non-stick pan, put it into the pan with a small spoon, and cook on both sides.
3. Serve with butter, jam or maple syrup.

2020-04-06