2020年04月07日

White sauce：30g butter, black pepper, 600ml milk, 30g flour, salt
1, low heat, melt the butter and add flour
2. Add half of the cold milk, stir, then pour in the remaining milk in batches, and stir each time after adding milk.
3. Turn off the heat, add salt and black pepper
Meat sauce：500g ground beef, 800g canned tomatoes, 80g sausages, 1 white onion, 100g carrots, 80g mushrooms, 4-5 tablespoons olive oil, 1 tsp fennel seeds, 3 cloves garlic, salt, black pepper
1. On medium heat, pour olive oil in the pot, stir-fry onion add garlic and minced sausage, and finally add ground beef.
2. Add mushrooms and carrots
3. Pour the canned tomatoes
4. Add all the ingredients without water, cover and simmer for 30 minutes
5. 180 degree preheating of the oven
6, Lasagna slices spread on the meat sauce, including the corners
7, lasagna,  meat sauce, white sauce, repeat until the entire pot is filled
8. Spread a layer of mozzarella cheese and parmesan cheese on the top. You can also use ched

2020-04-07