甜而不腻的抹茶磅蛋糕

为什么我做自己不爱吃的东西总是比做自己爱吃的东西做得好....
record: baked for 50min at 165 celsius, then baked for another 10min at 120 Celsius since my oven is just so....it just has its own personality, probably a lot personalities.

2020-07-15