2021年07月22日

红酒鹅肝：安歌红糖水  1瓶                                   啫喱部分：长城干红    1瓶
                  长城干红      1瓶                                                      红糖水        100g
                  菊正宗清酒   450g                                                       糖           150g
                  味淋              500g                                                      鱼胶片       70g
                  烧汁              500g                                                    红菜头       200g
                  🍎1个、🥕1条、甘草话梅8粒           酒+糖水+糖煮开，加红菜头煮开捞出
                  浸过夜，大火煮开小火煲2小时          加泡软的鱼胶煮开过滤。
                  3只鹅肝加原汁、20片鱼胶打蓉

醋花生：蚝油（多）、陈醋、糖、小米辣。

2021-07-22