教你做出好看的开放组织NO.1-欧包的发酵（新手必看）

好久没玩软麦结果这样

74% water
100% Molino Pasini Primitiva tipo 1
20% starter
2% salt
15% Capsicum

Starter 1:5:5 2.5x 8 hours 50 minutes
Then 1:1:1 2.5x 5 hours
1:1:1 2x 5 hours 15 minutes
WF *3
Laminate
CR 14 hours at 2 hour 20 minutes
Bulk 2.5 hours at room temperature
Freeze 40 minutes

2022-11-03