教你做出好看的开放组织NO.1-欧包的发酵（新手必看）

太忙了发过了耳朵不美

80% water + 1 orange juice
71.7% black bear flour
8.3% PS flour
15% BRM stone ground spelt
5% doves farm khorosan
20% starter
2% salt
10% raisin
1 orange zest

Starter 1:7:7 2.5x 9.5 hours
Then 1:1.74:1.74 2.5x 5.5 hours
WF *4
Laminate
CR 20 hours at 2.5 hour
Bulk 1 hour 45 minutes at room temperature
Freeze 30 minutes

2022-11-22