教你做出好看的开放组织NO.1-欧包的发酵（新手必看）

加了橙汁的面团比较紧

76% water + juice of 2 oranges
100% manitoba oro
20% starter
2% salt
10% Freeze dried Strawberries
2 orange zest

Starter 1:6:6 2x 9 hours
Then 1:1:1 2.5x 5 hours
1:1:1 2.5x 5 hours 10 minutes
WF *4
CR 16 hours at 2 hour
Bulk 1.5 hour at room temperature
SR 5 hours

2022-12-04