教你做出好看的开放组织NO.1-欧包的发酵（新手必看）

发过了

78% water
100% Marriage's Canadian flour
20% starter
2% salt
15 g Flaxseed
45 g Rolled oat
24 g Salted butter
60 g water

Starter 1:1:1 2x 5 hours 20 minutes
Then 1:0.72:0.72 2.5x 5 hours
WF *3
Laminate
CR 18 hours at 2 hour 15 minutes
Bulk 1 hour at room temperature
SR 2 hours

2022-12-11