教你做出好看的开放组织NO.1-欧包的发酵（新手必看）

没天分割包。大家圣诞节快乐！

82% water
90% BRM artisan flour
10% arrowhead organic stone ground ww
20% starter
2% salt
2% radiant organic cocoa powder
10% wild Berries mix

Starter 1:1:1 2x 5 hours
Then 1:1.59:1.59 2x 6 hours
WF *2
CF *1
CR 21 hours at 2 hour
Bulk 2.5 hours at room temperature
CR 16 hours

2022-12-25