教你做出好看的开放组织NO.1-欧包的发酵（新手必看）

今年最后的包还割那么丑

84% water
90% black bear flour
10% doves farm khorosan
20% starter
2% salt
2% radiant organic cocoa powder
10% van houton 70.4% dark choco callets
10% dried cranberries

Starter 1:6:6 2x 9 hours
Then 1:2.5:2.5 2.5x 6.5 hours
1:1:1 2x 5 hours 25 minutes
WF *4
CR 47 hours at 2.5 hour
Bulk 2.5 hours at room temperature
CR 6 hours

2022-12-31