教你做出好看的开放组织NO.1-欧包的发酵（新手必看）

外形完美

80% water
95% Marriage's Canadian flour
5% purple wheat flour
20% starter
2% salt
5% mixed sesame

Starter 1:6:6 2x 8 hours
Then 1:1:1 2.5x 4 hours 50 minutes
1:1.35:1.35 2.5x 5 hours
WF *3
CR 18 hours at 1 hour 15 minutes
Bulk 2.5 hour at room temperature
SR 6 hours

2023-01-14