教你做出好看的开放组织NO.1-欧包的发酵（新手必看）

新面粉。我觉得比Marriage's Canadian flour 容易控制

76% water
90% wessex strong bread flour
10% arrowhead organic stone ground ww
20% starter
2% salt
10% olive

Starter 1:6:6 1.5x 8 hours 45 minutes
Then 1:1:1 2x 5.5 hours
1:1.22:1.22 2.5x 5 hours
WF *4
CR 12 hours at 2 hour
Bulk 2 hours at room temperature
SR 3 hours

2023-02-07