教你做出好看的开放组织NO.1-欧包的发酵（新手必看）

今天正式换了烘烤方式。上火太高了

80% water
90% Marriage's Canadian flour
10% doves farm khorosan
20% starter
2% salt
10% goji berry

Starter 1:7:7 1.5x 9 hours 15 minutes
Then 1:1:1 2.5x 5 hours
1:1.06:1.06 2.5x 5 hours
WF *3
Laminate
CR 11 hours at 2.5 hour
Bulk 1 hour at room temperature
SR 5 hours

2023-02-08