教你做出好看的开放组织NO.1-欧包的发酵（新手必看）

蒸汽打太多。这是中筋面粉做的。面筋不怎么样。机器揉

77% water
100% KAOAP
20% starter
2% salt
7% Pumpkin seeds

Starter 1:6:6 1.5x 8.5 hours
Then 1:1:1 2x 5 hours 20 minutes
1:1.5:1.5 2.5x 5 hours 10 minutes
Knead and rest in fridge for 30 minutes
Add salt, knead and give a fold
MCF *3
CR 11 hours at 2 hour
Bulk 1 hour 50 minutes at room temperature
SR 2 hours

2023-02-15