教你做出好看的开放组织NO.1-欧包的发酵（新手必看）

蒸汽包竟然坏了。回到老方法烤

80% water
85% BRM artisan flour
10% BRM stone ground spelt
5% BRM organic stone ground ww
20% starter
2% salt
10% Freeze dried Strawberries

Starter 1:6:6 1.5x 8.5 hours
Then 1:1:1 2.5x 5 hours 40 minutes
1:1.5:1.5 2.5x 5.5 hours
WF *5
CR 12 hours at 3 hour
Bulk 30 minutes at room temperature
SR 6.5 hours

2023-02-16