教你做出好看的开放组织NO.1-欧包的发酵（新手必看）

不够时间折叠。面筋弱爆了

77% water
75% waitrose organic strong bread flour
20% BRM semolina flour
5% doves farm khorosan
20% starter
2% salt
15% dried malay mango

Starter 1:6:6 2x 8 hours
Then 1:1:1 2x 5 hours
1:1.42:1.42 2x 5 hours
S&F *2
SR 2 hours
WF *2
Bulk 2.5 hours
SR 9.5 hours

2023-03-24