教你做出好看的开放组织NO.1-欧包的发酵（新手必看）

退步

77% water
60% waitrose organic strong bread flour
20% BRM semolina flour
10% doves farm khorosan
20% starter
2% salt
15% dried Garcinia

Starter 1:6:6 1.5x 8.5 hours
Then 1:0.5:0.5 2.5x 3.5 hours
1:1.13:1.13 2.5x 4.5 hours
WF *4
CF *1
Bulk 5.5 hours at 25c
CR 10 hours

2023-04-05