教你做出好看的开放组织NO.1-欧包的发酵（新手必看）

79% water
85% waitrose organic strong bread flour
15% doves farm khorosan
20% starter
2% salt
15% harvest box power mix

Starter 1:6:6 2x 8.5 hours
Then 1:0.5:0.5 2.5x 3.5 hours
1:1:1 2.5x 4.5 hours
WF *2
Laminate
CF *2
Bulk 5 hours 15 minutes at 25.5c
CR 11 hours

2023-04-05