教你做出好看的开放组织NO.1-欧包的发酵（新手必看）

很混淆建立面筋应该要8分还9分筋？
这面团温度控制不好面筋断裂赶紧冷冻烤了。

80% water
74% waitrose organic strong bread flour
26% doves farm khorasan
20% starter
1.8% salt
10% raisins

White dough 77% water
Dough 2 84% water

Starter 1:6:6 2x 8 hours
Then 1:0.5:0.5 2.5x 3 hours
1:1:1 2.5x 4.5 hours
WF *3 for white dough
Extra 2x for dough 2
Combine
HCF *3
Bulk 5 hours at 26.3c
Freeze 1 hour

2023-04-07