天然酵母欧包高水量面团打面技巧及面筋判断-新手必看（法国T65系列面粉）

面团打得不错可惜欠发

73% water
100% T65 Farine De Mon Pere Label Rouge
20% starter
2% salt

Starter 1:7:7 2x 9.5 hours
Then 1:0.5:0.5 2x 4 hours
1:1:1 3x 4.5 hours, stir down after 1.5 hour
HCF *3
Bulk 4 hours at 23.8c
CR 12 hours

2023-04-22