教你做出好看的开放组织NO.1-欧包的发酵（新手必看）

厨师机揉的，揉到弹性一出来就停。烧减率有点差。

76% water
95% waitrose organic strong bread flour
5% purple wheat flour
20% starter
1.8% salt
20% dried malay mango

Starter 1:5:5 2x 9 hours
Then 1:0.5:0.5 3x 4.5 hours, stir down after 1 hour
1:0.5:0.5 3x 3.5 hours, stir down after 1 hour
Knead and chill for 50 minutes
Chill 30 minutes
HCF *4
Bulk 4.5 hours at 24.2c
Freeze 1 hour 45 minutes
CR 8 hours

2023-06-01