教你做出好看的开放组织NO.1-欧包的发酵（新手必看）

厨师机揉

80% water
95% waitrose organic strong bread flour
5% KA organic medium rye
20% starter
1.8% salt
15% harvest box energy mix

Starter 1:4:4 2x 8.5 hours
Then 1:0.5:0.5 3x 4.5 hours, stir down after 1 hour twice at first two hour
1:0.84:0.84 3x 4.5 hours, stir down after 1 hour twice at first two hour
Knead 15 minutes
Freeze 15 minutes
CF *4
Bulk 4.5 hours at 25.3c
Freeze 1 hour 45 minutes
CR 8 hours

2023-06-15