教你做出好看的开放组织NO.1-欧包的发酵（新手必看）

厨师机揉，前期面筋很不错，后期怎么变弱了？

80% water
90% waitrose organic strong bread flour
10% KA organic medium rye
20% starter
1.8% salt
20% mixed fruits

Starter 1:4:4 1.5x 7 hours
Then 1:0.5:0.5 2.5x 3.5 hours, stir down after 1 hour
1:0.87:0.87 2.8x 4.5 hours, stir down after 1 hour
Knead 10 minutes
Freeze 15 minutes
CF *4
Bulk 4 hours 45 minutes at 25.7c
SR 1 hour 15 minutes

2023-06-24