教你做出好看的开放组织NO.1-欧包的发酵（新手必看）

机器揉，欠发

80% water
90% waitrose organic strong bread flour
10% KA organic medium rye
20% starter
1.8% salt
15% harvest box power mix

Starter 1:3:3 1.5x 8 hours
Then 1:1:1 3x 5 hours, stir down after 1 hour twice
1:1:1 3x 5 hours, stir down after 1 hour twice
Knead 10 minutes
Chill 25 minutes
CF *3
Bulk 4 hours at 25.4c
Freeze 1.5 hour
CR 8.5 hours

2023-07-05