教你做出好看的开放组织NO.1-欧包的发酵（新手必看）

放太多辅料的后果。

80% water
80% super melanger
15% BRM stone ground spelt
5% arrowhead organic stone ground ww
20% starter
1.7% salt
16% Freeze dried Strawberries

Starter 1:3:3 3x 8 hours
Then 1:1:1 3.5x 7 hours, stir down after 1 hour thrice
BLF *2
Laminate
CF *3
Bulk 6 hours 50 minutes at 24c
Freeze 1 hour
CR 11 hours

2023-09-26