教你做出好看的开放组织NO.1-欧包的发酵（新手必看）

机揉

80% water
80% super melanger
20% BRM stone ground spelt
20% starter
1.7% salt
15% Cranberries

Starter 1:3:3 2x 8 hours 20 minutes
Then 1:1:1 3x 6 hours 50 minutes, stir down after 45 minutes 4x
knead 10 minutes
CF *5
Bulk 7 hours 10 minutes at 22.8c
CR 13 hours

2024-01-06