Cheese burger

Ingredients 1 soft hamburger roll, buttered and toasted Condiments and toppings as desired, such as mayonnaise, mustard, shredded lettuce, onions, tomatoes, or pickles 4 ounces freshly ground beef chuck, divided into two 2-ounce balls Kosher salt and freshly ground black pepper 1 slice good melting cheese, such as American or homemade melting cheese slices

Procedures 1 Prepare burger bun by laying toppings on the bottom bun. Have it nearby and ready for when your burger is cooked. 2 Preheat a large stainless steel sauté pan or skillet over high heat for 2 minutes. Place balls of beef in the pan, and smash down with a stiff metal spatula, using a second spatula to add pressure. Smashed patties should be slightly wider than the burger bun. 3 Season generously with salt and pepper and allow to cook until well-browned and top is beginning to turn

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加点粗土豆薯条