13分钟花生酱曲奇

Name: 13分钟花生酱曲奇
Ingredients: 1 cupsugar; 1 cuppeanut butter (花生酱）; 1egg

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作者： pastry_lover_dana

This recipe is from one of my favorite cooking page on Facebook - 365 days of baking. 365daysofbakingandmore.com This has got to be the easiest cookie recipe ever. these are SO easy to make with just three ingredients! AND it takes literally ONE minute to mix the ingredients together then 12 minutes to bake them. You could even whip these babies up in the morning before the kids head off to school.

用料

13分钟花生酱曲奇的做法步骤

步骤 1

1.Preheat oven to 350 degrees F. (176 C 度） 2. Prepare a baking sheet by lining it with parchment or with a silicone baking mat. 你需要 “羊皮纸” 或者烘培垫放在烤盘上。 3. In a medium bowl, mix the sugar, peanut butter and egg together until well incorporated. 中等大小的碗里放入砂糖，鸡蛋，花生酱搅拌均匀即可。 4. Roll the dough into 1-inch balls and place on the prepared baking sheet. 做成2.5 厘米大小的小馒头，放到烤盘上。 5.Using the back of a fork, make a criss-cross pattern on each cookie. 用叉子的背面做纵横交错的图案。 6. Bake for 12 minutes. 烤12分钟。 Allo

步骤 2