Foolproof Fried couscous

Dry-fry the chorizo at a low heat for 2-3 mins till fat is coming out, set to one side. Add chopped garlic for 2 mins, toss occasionally.

Add two eggs, stir it till flake.

add couscous, peas, chorizo back to pan, mix well. Serve topped with the garlic granules.

if using, and a pinch of black sesame and spicy sauce.