Chicken Caesar Salad (oven)

Preheat oven to 200c. In a baking tray: snug-fitting chicken & bread : well coated with olive oil & salt & pepper & rosemary chicken sit above the bread bake: 200c--45minutes

Drape the bacon over the chicken bake: another 15-20 minutes-crispy pull chicken meat off the bones. tear the lettuce & crutons & bacon into bite size.

Lettuce & crutons & bacon chicken dressing shaved parmesan cheese.

Dressing: 1/4 of a clove of garlic discarded, 4 anchovy fillets in olive oil,drained • 30g grated Parmesan cheese • 1 tbsp low-fat Greek yoghurt • juice of 1 lemon • extra virgin olive oil 1 Pound 1/4 garlic 4 anchovy fillets in a pestle & mortar until you have a pulp 2 Add 30g Parmesan & 1 tbspGreek yoghurt & 1 lemon juice Pour in 3 times as much olive oil as lemon juice • Whisk well and season