Roasted Rack of Lamb With a Herb Crust

Lightly score the fat layer. Season the lamb. Preheat the oven to 180c.

Heat 1 tbsp oil in a frying pan. seal the lamb transfer into the oven.

In a food processor Bread: into fine crumbs. Add the herbs. Cheese. Salt & pepper & oil: 30 seconds.

Brush the lamb with 1 tbsp mustard. Press the herb crust. Oven: cook to your liking. (Cover the bones with foil if browning too quickly.)