Paella

Name: Paella
Ingredients: 12 mussels, scrubbed, beards removed; 12 raw prawns, shelled, deveined; 100g white boneless fish, cubed; *100g calamari, cut into rings; 4 chicken thighs(boneless), cut into cubes & season; (100 g chorizo, thinly sliced); (4 slices pancetta, cut into small dice); 1 onion, finely diced; 4 cloves garlic, crushed; 1 red pepper, diced; or 1/2 can chopped tomato2-4 tomatoes, de-seeded and diced; 1/2 cup peas; 1 cup paella rice; 2 tbsp live oil; 1/2 cup white wine; 1 tsp smoked sweet paprika; 1-2 saffron; 2 cups chicken stock; 2 tbsp finely chopped fresh parsley; Lemon wedges

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作者：浅雨沐尘

Serves 4

用料

12 mussels, scrubbed, beards removed

12 raw prawns, shelled, deveined

100g white boneless fish, cubed

*100g calamari, cut into rings

4 chicken thighs(boneless), cut into cubes & season

(100 g chorizo, thinly sliced)

(4 slices pancetta, cut into small dice)

1 onion, finely diced

4 cloves garlic, crushed

1 red pepper, diced

2-4 tomatoes, de-seeded and diced

or 1/2 can chopped tomato

1 tsp smoked sweet paprika

1-2 saffron

2 cups chicken stock

2 tbsp finely chopped fresh parsley

Lemon wedges

Paella的做法步骤

步骤 1

Heat 1/2 cup white wine in a large pan: high heat. Add the mussels: cover 3-5 minutes After 3 minutes, start removing the opened mussels and set asaide. At the end of 5 minutes discard any mussels that haven’t opened.

步骤 2

paella pan: Heat 1tbsp olive oil chicken: 5 minutes-golden brown . Another 1 tbsp olive oil. (Chorizo & pancetta: crisp) Onion & pepper& garlic : softened. Add 1/2 cup peas & 2-4 tomatoes.

步骤 3

Add the 1tsp paprika & 1 cup rice: coated Pour in 1/2 cup white wine: reduced Pour in 2cups chicken stock Add saffron : cook for 15 minutes.

步骤 4

Arrange seafood & peas. Cook gently :another 10 minutes. Sprinkled with parsley A wedge of lemon.

菜谱创建时间：2016-07-08 09:33:29

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