Blueberry Muffins

Preheat oven to 180c 160c fan force. Line a muffin tin with paper liners . water.

In a large bowl, whisk together: 1.25 cups flour 1/2 cup sugar 1/4 tsp salt 2 tsp baking powder (1/2 tsp baking soda)

In a measuring cup 1/3 cup oil/melted butter 1 egg fill with milk/youghurt to 1 cup line 1 tsp vanilla whisk to combine

fold wet into dry (do not over mix) divide bake 15-20minutes 9-11mins (mini ones) cool

to store: airtight room temperature: 2-3 days freeze: 3 months