Tiramisu

Name: Tiramisu
Ingredients: 3 egg whites; 5 egg yolks; * vanilla 1/3 cup (70g) Granulated Sugar or caster sugar; 500g Mascarpone Cheese, softened; 2 tbsp marsala（optional), or dark rum or kahlua or brandy or bailey; 200ml cold espresso; savoiardi biscuits (lady fingers); Cocoa Powder or grated dark chocolate

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作者：浅雨沐尘

Serves 6

用料

3 egg whites

5 egg yolks

1/3 cup (70g) Granulated Sugar or caster sugar

* vanilla

500g Mascarpone Cheese, softened

2 tbsp marsala（optional), or dark rum or kahlua or brandy or bailey

200ml cold espresso

savoiardi biscuits (lady fingers)

Cocoa Powder or grated dark chocolate

Tiramisu的做法步骤

步骤 1

In a mixing bowl whip 3 egg whites: stiff. Or 250g heavy cream: stiff peaks.

步骤 2

In a mixing bowl (Bain Marie) Whisk 3-5egg yolks & 1/3 cup sugar : 8-10minutes-pale & voluminous (70c) cool. *Add vanilla Gradually fold in 250g(-500g )mascarpone fold in the egg whites or cream ( don't over mix)

步骤 3

To assemble Dip ladyfingers in coffee(alcohol&sugar) arrange in the bottom spread the mascarpone mixture repeat sprinkle sifted cocoa powder or grated dark chocolate

步骤 4

Cover & chill for 6 -24 hours before serving.

菜谱创建时间：2016-07-19 18:35:41

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