Pumpkin Soup

Name: Pumpkin Soup
Ingredients: 750g pumpkin, peeled and chop into chunks; 1 onion, chopped; 1clove of garlic, crushed; 4 cups vegetable stock; cream; spice of your choice: cinnamon, nutmeg, cumin or curry powder:

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作者：浅雨沐尘

Serves 4

用料

750g pumpkin, peeled and chop into chunks

1 onion, chopped

1clove of garlic, crushed

4 cups vegetable stock

cream

spice of your choice: cinnamon, nutmeg, cumin or curry powder:

Pumpkin Soup的做法步骤

步骤 1

Heat 20g butter in a large pan, Onion: 5 minutes Garlic:1min

步骤 2

Add the pumpkin (& carrots & potatoes) Pour in2- 4 cups stock & spice boil and simmer:20-30 minutes.

步骤 3

Allow to cool a little, Puree-Season Add cream

步骤 4

Roast version: Onion, carrots, celery, garlic, Butternut squash Oil, salt, pepper. 200c: 40-50minutes.

步骤 5

Sauce pan: Vegetables & v stock Blend- season-heat: 5 mins Serve, addCream.

菜谱创建时间：2016-08-04 13:59:07

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