Pork in Milk

season the pork with salt & pepper Warm 2.5cups milk

In a casserole : just large enough to fit the pork Heat butter & vegetable oil Brown the meat: fat side down first ( pour out the additional oil)

Add garlic & sage & lemon peel: fragrant Pour in 2.5 cups warm milk boil & simmer: 2 hours Turn & baste the meat from time to time’

Remove the meat & rest & carve. *Spoon off any additional fat. *Add warm water: deglaze. Spoon the sauce over the sliced pork and serve immediately.