Luminien潜水艇

*牛肉饼基本按这个方子，鸡蛋如果用不完可用量杯打。面包渣如果家里有老面包最好了；我用了面包两头，不过不要切太多因为法棍外面硬里面不一定硬。欧芹忘了http://www.taste.com.au/recipes/10595/basic+beef+burger。 *有一次买了面包打算隔天吃，但计划有变；结果之后那天就干了，还没过期呢。 *芝士的保存，基于网上的信息和家里常备的材料：Wrapped with paper this time, got moldy after 2 weeks.如果在芝士脱离包装袋时才这样可能可以保持更久？With aluminium foil (soft and blue cheese too) it will last for 3 weeks. (原链接已失效). Change the wrapping occasionally(http://www.seriouseats.com/2013/04/how-to-store-cheese-wrapping-fridge-storage-should-you-freeze-cheese.html) or every time(https://www.splendidtable.org/story/storing-cheese)? Opened hard cheese can last for 2 weeks(http://cooking.stackexchange.com/questions/8118/how-long-can-hard-cheeses-last-in-a-refrigerator), 1-3-4-6-10 months, soft cheese 2 months. Rub the surface but Bleu with oil. Rub only the cut surfaces of the White. Wipe(http://www.wikihow.com/Store-Cheese-Successfully-at-Home) or scrape the extra mold off should it get moldy. Clean the knife after removing the mold. Keep cheese in a covered container in the vegetable drawer, even semi-hard cheese can keep for months if there is enough to absorb the moisture. The best-before date is only an indicator for soft rind and blue cheeses, it might spoil before or last longer. *Prøv dette neste gang!http://www.xiachufang.com/recipe/1103811/ byttet til papir etter 2 uker med hard cheese